quick links - use the links below to find products quickly

We produce our own netting from our own manufacturing facilities at Idas Pty Melbourne were we supply the meat industry with specialised netting and stuffing machines. MLR is a joint development from Idas Meat Netting.

It was developed to overcome the problem of "pinging" when elastic net was being removed from a joint before carving. Idas research shows that during cooking the meat contracts by about 2%. Normal net contracts by approximately 50%.

Idas have developed a net manufactured from rubber that partially loses its memory during the cooking process. This means that by the time the meat has finished cooking the inward pressure will be significantly reduced, making it easier to remove, without "pinging".

Also there is less pressure on the meat towards the end of cooking, less juice is squeezed out and the meat is constantly more succulent.

- Increase Yields

- Reduce Product Damage

- Reduce Labour Costs

Make Net Removal Easier Idas has also available manual and automatic stuffers as a stock product. Idas has in 2007 reinvented its popular double stuffer to incorporate a replacement of the old style electrics with new pneumatics along with improved technology in the finger area.